Keto Mac N Cheese | Cauliflower Mac N Cheese | Mac and Cheese
Cauliflower Mac 'n' Cheese
Jul 31, 2012
This baked mac n' cheese hides cauliflower and carrots in the cheese sauce, making it a perfect meal for picky kids.
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Yields: 6 servings
Prep Time: 0 hours 30
unsalted vegetable broth
1/4 c. reduced-fat cream cheese (Neufchâtel)
1 tsp. Dijon mustard
pinch cayenne (ground red) pepper
3/4 c. Gruyère cheese
1/2 tsp. Pepper
12 oz. elbow macaroni
small broccoli florets
medium plum tomatoes
1/4 c. Parmesan cheese
- Preheat oven to 400 degrees F. Heat 8-quart sauce pot of salted water to boiling on high.
- Add cauliflower and carrots to boiling water. Cook 15 minutes or until very tender.
- Meanwhile, in blender, combine broth, cream cheese, mustard, cayenne, Gruyère, salt, and black pepper. With slotted spoon, transfer vegetables to blender. Purée until very smooth.
- Add pasta to same sauce pot of boiling water. Cook half the time that label directs; adding broccoli during last minute of cooking. Drain; return to pot. Stir in cauliflower sauce and half of tomatoes. Spread in 2 1/2-quart shallow baking dish. Top with remaining cheeses and tomatoes.
- Bake 35 minutes or until golden brown on top and heated through.
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Date: 15.12.2018, 22:12 / Views: 55564